The Richmond Menu

The Richmond in San Francisco offers a refined New American dining experience that feels both intimate and welcoming. Their menu highlights a masterful blend of classic and innovative dishes, anchored by the standout Dry Aged Prime Rib Dinner Special. Complemented with mashed potatoes and cream of chard, it’s a true celebration of rich, comforting flavors. The five-course tasting menu showcases thoughtful pairings, such as shrimp fritters with bisque and seared foie gras with roasted apples and agave syrup, each course paired expertly with select wines that elevate the experience. The squash soup is a surprising favorite—creamy and flavorful, it wins over even skeptics. Every dish speaks to careful craftsmanship, and the warm hospitality from the chef and staff enhances the meal. The Richmond balances elegant flavors with a cozy atmosphere, making it a perfect spot for special occasions or those seeking a memorable, soulful meal in the heart of the city.